| Record ID | marc_ithaca_college/ic_marc.mrc:146057815:797 |
| Source | Ithaca College Library |
| Download Link | /show-records/marc_ithaca_college/ic_marc.mrc:146057815:797?format=raw |
LEADER: 00797cam a2200253 a 4500
001 231820
005 19960806113707.0
008 950223s1996 enka b 001 0 eng
010 $a 95010185 $o32166863
035 $9ACS-2930
040 $aDLC$cDLC$dC#P$dXIM
020 $a0415116201
043 $ae-gr---
050 00 $aTX641$b.D34 1996
082 00 $a641.59495/09$220
049 $aXIMM
100 1 $aDalby, Andrew,$d1947-
245 10 $aSiren feasts :$ba history of food and gastronomy in Greece /$cAndrew Dalby.
260 $aLondon ;$aNew York :$bRoutledge,$c1996.
300 $axv, 320 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 267-286) and indexes.
650 0 $aGastronomy$xHistory.
650 0 $aCookery, Greek$xHistory.
650 0 $aFood habits$zGreece$xHistory.