The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilisation.
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Previews available in: English
Subjects
History, Gastronomy, Food habits, Greek Cookery, Cooking, greek, Greek Cooking, Feeding Behavior, CookingPlaces
GreeceShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Siren feasts: a history of food and gastronomy in Greece
1997, Routledge
in English
0415116201 9780415116206
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2
Siren Feasts: A History of Food and Gastronomy in Greece
August 1996, Routledge
in English
0415116201 9780415116206
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes bibliographical references (p. 267-286) and indexes.
Classifications
The Physical Object
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Source records
Scriblio MARC recordIthaca College Library MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
marc_columbia MARC record
Excerpts
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