An edition of The Cook's illustrated baking book (2013)

The Cook's illustrated baking book

baking demystified--with 450 recipes from America's most trusted food magazine

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  • 5.00 ·
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  • 4 Want to read
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  • 2 Have read

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Last edited by ImportBot
December 24, 2021 | History
An edition of The Cook's illustrated baking book (2013)

The Cook's illustrated baking book

baking demystified--with 450 recipes from America's most trusted food magazine

  • 5.00 ·
  • 1 Rating
  • 4 Want to read
  • 0 Currently reading
  • 2 Have read

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

Publish Date
Language
English
Pages
518

Buy this book

Previews available in: English

Book Details


Table of Contents

Quick breads, muffins, biscuits, and scones
Sweet rolls, doughnuts, and coffee cakes
Griddle cakes, waffles, and granola
Yeasted rolls and loaves
Pizza and focaccia
Cookies
Brownies and bars
Snack cakes and fruit cakes
Chiffon cakes, angel food cakes, pound cakes, and bundt cakes
Layer cakes
Fruit desserts and crêpes
Pies and tarts
Savory tarts and quiches
Pastry
Baked custards, puddings, and soufflés.

Edition Notes

Various printings.

Includes index.

Other Titles
America's test kitchen (Television program), Cook's illustrated.

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX765 .C634 2013,

The Physical Object

Pagination
ix, 518 pages
Number of pages
518

ID Numbers

Open Library
OL27191412M
Internet Archive
cooksillustrated0000unse_f0h2
ISBN 10
1936493586
ISBN 13
9781936493586
LCCN
2013016858
OCLC/WorldCat
847529099

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History

Download catalog record: RDF / JSON
December 24, 2021 Edited by ImportBot import existing book
August 3, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book