Record ID | marc_loc_2016/BooksAll.2016.part40.utf8:217312741:966 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part40.utf8:217312741:966?format=raw |
LEADER: 00966cam a22002894i 4500
001 2013016858
003 DLC
005 20140806080600.0
008 130605s2013 maua 001 0 eng
010 $a 2013016858
020 $a9781936493586
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
050 00 $aTX765$b.C634 2013
082 00 $a641.5973$223
245 04 $aThe Cook's illustrated baking book :$bbaking demystified - with 450 recipes from America's most trusted food magazine /$cthe editors of America's Test Kitchen.
264 1 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2013]
300 $aix, 518 pages :$billustrations ;$c27 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aBaking.
650 0 $aCooking, American.
655 7 $aCookbooks.$2lcgft
730 0 $aAmerica's test kitchen (Television program)
730 0 $aCook's illustrated.