MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 03109cam a22005894i 4500
001 847529099
003 OCoLC
005 20160216153304.0
008 130605s2013 maua 001 0 eng
010 $a2013016858
019 $a843533137$a864533576
020 $a9781936493586 (hardcover)
020 $a1936493586 (hardcover)
029 1 $aNZ1$b15259424
035 $a847529099
035 $a(OCoLC)847529099$z(OCoLC)843533137$z(OCoLC)864533576
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
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050 00 $aTX765$b.C634 2013
082 00 $a641.5973$223
092 $a641.71$bC7766
245 04 $aThe Cook's illustrated baking book :$bbaking demystified--with 450 recipes from America's most trusted food magazine /$cthe editors of America's Test Kitchen.
264 1 $aBrookline, Massachusetts :$bAmerica's Test Kitchen,$c[2013]
300 $aix, 518 pages :$billustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aVarious printings.
500 $aIncludes index.
505 0 $aQuick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés.
520 $aAn authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
650 0 $aBaking.
650 0 $aCooking, American.
730 0 $aAmerica's test kitchen (Television program)
730 0 $aCook's illustrated.
907 $a.b3028949x$b12-20-18$c09-08-15
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957 00 $aOCLC reclamation of 2017-18
907 $a.b3028949x$b01-22-16$c09-08-15
938 $aYBP Library Services$bYANK$n10713778
938 $aIngram$bINGR$n9781936493586
938 $aBaker and Taylor$bBTCP$nBK0013310517
956 $aPre-reclamation 001 value: ocn847529099
980 $a1015 nb pw
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