An edition of Ottoman cuisine (2014)

Ottoman cuisine

a rich culinary tradition

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Ottoman cuisine
Muhammed Ömür Akkor
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Ottoman cuisine (2014)

Ottoman cuisine

a rich culinary tradition

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Paramus Publishing
Language
English
Pages
97

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Subjects
Food habits, Turkish Cooking, Cooking, turkish
Places
Turkey
Edition Availability
Cover of: Ottoman cuisine
Ottoman cuisine: a rich culinary tradition
2014, Paramus Publishing
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Classifications

Dewey Decimal Class
641.59561
Library of Congress
TX725.T8 A4284 2014, TX725.T8A4284 2014

The Physical Object

Pagination
97 pages
Number of pages
97

ID Numbers

Open Library
OL27179495M
ISBN 10
1935295497
ISBN 13
9781935295495
LCCN
2014032336
OCLC/WorldCat
881665612

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book