An edition of Nourishing broth (2014)

Nourishing broth

an old-fashioned remedy for the modern world

First edition.
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Last edited by ImportBot
September 27, 2022 | History
An edition of Nourishing broth (2014)

Nourishing broth

an old-fashioned remedy for the modern world

First edition.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--

Publish Date
Language
English
Pages
338

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Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (pages 299-324) and index.

Classifications

Dewey Decimal Class
641.81/3
Library of Congress
RM239 .F35 2014, RM239.F35 2014

The Physical Object

Pagination
xiv, 338 pages
Number of pages
338

ID Numbers

Open Library
OL27164446M
Internet Archive
nourishingbrotho0000fall
ISBN 10
1455529222
ISBN 13
9781455529223
LCCN
2014012998
OCLC/WorldCat
868040330

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History

Download catalog record: RDF / JSON
September 27, 2022 Edited by ImportBot import existing book
August 23, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book