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Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
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Previews available in: English
Subjects
Soups, Therapeutic use, Cooking for the sick, Liquid diet, Diet therapyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Nourishing broth: an old-fashioned remedy for the modern world
2014
in English
- First edition.
1455529222 9781455529223
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Edition Notes
Includes bibliographical references (pages 299-324) and index.
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