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"Specific and comprehensive, with a catalog and a glossary, 'PH10' is an essential tool for the professional and a valuable companion for the amateur. It presents an array of creations by Pierre Hermé, including pies, cakes, pastries, ice cream, fruit jellies, and macaroons. 'PH10' is the global benchmark for contemporary pastry."--From publisher description.
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Previews available in: French
Subjects
Desserts, French Cooking, Cooking (Chocolate), PastryPlaces
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Edition Notes
In French; introduction in Spanish and French.
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Feedback?July 6, 2019 | Created by MARC Bot | import new book |