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It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
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Previews available in: English
Subjects
Italian Cooking, Cooking, Pizza, Cooking, italian, Cooking (pasta), Baked productsShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Bianco: Pizza, Pasta and Other Food I Like
2017, HarperCollins Publishers Limited
in English
0007497725 9780007497720
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Libraries near you:
WorldCat
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2
Bianco: Pizza, Pasta and Other Food I Like
2017, HarperCollins Publishers Limited
in English
0007497636 9780007497638
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zzzz
Libraries near you:
WorldCat
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3
Bianco: Pizza, Pasta, and Other Food I Like
2017, HarperCollins Publishers
in English
0062224387 9780062224385
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zzzz
Libraries near you:
WorldCat
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4
Bianco: pizza, pasta, and other food I like
2016
in English
- First edition.
0062224379 9780062224378
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aaaa
Libraries near you:
WorldCat
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Book Details
Table of Contents
Pizza
Salads
Sandwiches
Pasta & grains
Small plates
Big plates & bowls
Something sweet.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
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Feedback?February 11, 2022 | Edited by ImportBot | import existing book |
December 27, 2021 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |