| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:24830798:3410 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run06.mrc:24830798:3410?format=raw |
LEADER: 03410cam a2200589Ii 4500
001 ocn959038736
003 OCoLC
005 20170818115052.0
008 160926s2016 nyua 001 0 eng d
019 $a985007435
020 $a9780062224378$q(hardcover)
020 $a0062224379$q(hardcover)
035 $a(OCoLC)959038736$z(OCoLC)985007435
037 $bHarpercollins, 53 Glenmaura National Blvd Ste 300, Moosaic, PA, USA, 18507-2132$nSAN 200-2086
040 $aYDX$beng$erda$cYDX$dBDX$dTOH$dSINLB$dOCLCO$dCPL$dTXKYL$dIUK$dOCP$dCNCAR$dSFR
043 $ae-it---
049 $aSFRA
050 4 $aTX723$b.B46994 2016
050 14 $aTX714$b.B524 2016
082 04 $a641.5$223
092 $a641.5$bB4706b
100 1 $aBianco, Chris,$eauthor.
245 10 $aBianco :$bpizza, pasta, and other food I like /$cChris Bianco.
250 $aFirst edition.
264 1 $aNew York, NY :$bEcco, an imprint of HarperCollinsPublishers,$c[2016]
300 $axi, 212 pages :$billustrations (chiefly color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aPizza -- Salads -- Sandwiches -- Pasta & grains -- Small plates -- Big plates & bowls -- Something sweet.
520 $aIt is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
650 0 $aCooking, Italian.
650 0 $aPizza.
650 0 $aCooking.
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938 $aBaker and Taylor$bBTCP$nBK0019592372
938 $aYBP Library Services$bYANK$n13180650
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