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It is the highly anticipated cookbook from the chef behind "the best pizza in America." This book features recipes for his signature pies as well as strategies and techniques for translating chef's methods to the home kitchen. Also features recipes for market salads, tasting plates, and dessert options.
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Previews available in: English
Subjects
Italian Cooking, Cooking, Pizza, Cooking, italian, Cooking (pasta), Baked productsShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Bianco: Pizza, Pasta, and Other Food I Like
2017, HarperCollins Publishers
in English
0062224387 9780062224385
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Libraries near you:
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2
Bianco: Pizza, Pasta and Other Food I Like
2017, HarperCollins Publishers Limited
in English
0007497636 9780007497638
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Libraries near you:
WorldCat
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3
Bianco: Pizza, Pasta and Other Food I Like
2017, HarperCollins Publishers Limited
in English
0007497725 9780007497720
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zzzz
Libraries near you:
WorldCat
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4
Bianco: pizza, pasta, and other food I like
2016
in English
- First edition.
0062224379 9780062224378
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- Created November 2, 2021
- 1 revision
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November 2, 2021 | Created by ImportBot | Imported from Better World Books record |