An edition of Food and society in classical antiquity (1999)

Food and society in classical antiquity

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Cover of: Food and society in classical antiquity by Peter Garnsey, Peter Garnsey
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Last edited by MARC Bot
July 30, 2025 | History
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An edition of Food and society in classical antiquity (1999)

Food and society in classical antiquity

by

  • 1 Want to read

Based upon a wide range of source material and evidence, the author examines food, the taboos surrounding it, its allocation within the family and its social and cultural significance within Greek, Roman and Jewish societies.

Publish Date
Publisher
Cambridge University Press
Language
English
Pages
175

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Subjects

Civilization, Classical, Classical Civilization, Food habits, Food supply, History, Classical antiquities, Feeding Behavior, Roman World, Greek World

Places

Greece, Rome

Times

To 1500

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Book Details

Edition Notes

Includes bibliographical references (p. 149-168) and index.

Published in
Cambridge, U.K, New York
Series
Key themes in ancient history

Classifications

Dewey Decimal Class
394.1/2/0937
Library of Congress
GT2853.G8 G37 1999, GT2853.G8 G37 1999X

The Physical Object

Pagination
xiv, 175 p. :
Number of pages
175

Edition Identifiers

Open Library
OL376487M
ISBN 10
0521641829, 0521645883
LCCN
98038424
OCLC/WorldCat
39654799
LibraryThing
144771
Goodreads
3130783
308010

Work Identifiers

Work ID
OL1957371W

Source records

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History

Download catalog record: RDF / JSON
July 30, 2025 Edited by MARC Bot import existing book
August 23, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page