An edition of Flavor research (1971)

Flavor research

principles and techniques

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Flavor research
[by] Roy Teranishi [and others ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
July 12, 2022 | History
Edit
An edition of Flavor research (1971)

Flavor research

principles and techniques

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
M. Dekker
Language
English
Pages
315

Check nearby libraries

Buy this book

Subjects
Food, Flavor, Analysis, Flavoring Agents, Food Analysis
Edition Availability
Cover of: Flavor research
Flavor research: principles and techniques
1971, M. Dekker
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies.

Published in
New York
Series
Food science

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .F55

The Physical Object

Pagination
ix, 315 p.
Number of pages
315

ID Numbers

Open Library
OL5454772M
ISBN 10
0824716639
LCCN
73156973
OCLC/WorldCat
162104
Goodreads
3956383

Source records

Scriblio MARC record
Library of Congress MARC record
marc_uic MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
July 12, 2022 Edited by MARC Bot import existing book
April 3, 2019 Created by MARC Bot import existing book