| Record ID | marc_loc_2016/BooksAll.2016.part08.utf8:34190889:626 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part08.utf8:34190889:626?format=raw |
LEADER: 00626nam a2200229 4500
001 73156973
003 DLC
005 19710917000000.0
008 710909s1971 nyua b 00100 eng
010 $a 73156973
020 $a0824716639
050 0 $aTX541$b.F55
082 $a664/.07
245 00 $aFlavor research;$bprinciples and techniques$c[by] Roy Teranishi [and others]
260 0 $aNew York,$bM. Dekker,$c1971.
300 $aix, 315 p.$billus.$c24 cm.
350 $a$19.50
490 0 $aFood science
504 $aIncludes bibliographies.
650 0 $aFood$xAnalysis.
650 0 $aFlavor.
700 10 $aTeranishi, Roy,$d1922-