Born | 1922 |
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Born | 1922 |
Subjects
Congresses, Flavor, Food, Analysis, Flavoring essences, Composition, Agricultural chemistry, Aliments, Analyse, Biotechnology, Chimie agricole, Claisen condensation, Congres, Crops, Flavoring Agents, Food Analysis, Food adulteration and inspection, Fruit, Genetic engineering, Genetically modified foods, Inspection, Nutrition, Odor, Quality, VegetablesPlaces
North AmericaID Numbers
- OLID: OL4558427A
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September 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |