An edition of Flavor research
(1971)
Flavor research
principles and techniques
by Roy Teranishi
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Food, Flavor, Analysis, Flavoring Agents, Food AnalysisShowing 1 featured edition. View all 1 editions?
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- Created April 1, 2008
- 5 revisions
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| July 12, 2022 | Edited by MARC Bot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Edited by MARC Bot | import existing book |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |