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Previews available in: English
Subjects
Cookery (Fish), Cooking (Fish), Social conditions, Women, Cooking (fish)Showing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
James Beard's New Fish Cookery
2009, Little, Brown and Company
E-book
in English
0316069809 9780316069809
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2
James Beard's New Fish Cookery
May 1996, BBS Publishing Corporation
Hardcover
in English
0883659433 9780883659434
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3
James Beard's New fish cookery.
1996, Galahad Books
in English
- 1st Galahad Books ed.
0883659433 9780883659434
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zzzz
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4
James Beard's New Fish Cookery
December 1, 1994, Little, Brown and Company
Paperback
in English
0316085006 9780316085007
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5
James Beard's new fish cookery: a revised and updated edition of James Beard's fish cookery
1987, Warner Books
in English
0446381527 9780446381529
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6
James Beard's new fish cookery.
1976, Little, Brown
in English
- Revised and updated ed.
0316157457 9780316157452
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7
James Beard's New fish cookery: a revised and updated edition of James Beard's Fish cookery.
1976, Little, Brown
in English
- Rev. ed.
0316157457 9780316157452
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Libraries near you:
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Book Details
Edition Notes
Originally published as 'James Beard's fish cookery': Boston, Ma ss.: Little , Brown, [1954].
Classifications
The Physical Object
ID Numbers
Source records
Internet Archive item recordOpenLibraries-Trent-MARCs record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
Community Reviews (0)
Feedback?August 27, 2020 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
November 15, 2018 | Edited by MARC Bot | import existing book |
February 9, 2011 | Edited by EdwardBot | add lending subjects |
December 9, 2009 | Created by WorkBot | add works page |