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Previews available in: English
Subjects
Cookery (Fish), Cooking (Fish), Social conditions, Women, Cooking (fish)Showing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
James Beard's New Fish Cookery
2009, Little, Brown and Company
E-book
in English
0316069809 9780316069809
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2
James Beard's New Fish Cookery
May 1996, BBS Publishing Corporation
Hardcover
in English
0883659433 9780883659434
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3
James Beard's New fish cookery.
1996, Galahad Books
in English
- 1st Galahad Books ed.
0883659433 9780883659434
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4
James Beard's New Fish Cookery
December 1, 1994, Little, Brown and Company
Paperback
in English
0316085006 9780316085007
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5
James Beard's new fish cookery: a revised and updated edition of James Beard's fish cookery
1987, Warner Books
in English
0446381527 9780446381529
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6
James Beard's new fish cookery.
1976, Little, Brown
in English
- Revised and updated ed.
0316157457 9780316157452
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7
James Beard's New fish cookery: a revised and updated edition of James Beard's Fish cookery.
1976, Little, Brown
in English
- Rev. ed.
0316157457 9780316157452
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Book Details
Edition Notes
Rev. ed. originally published: Boston : Little, Brown and Co., 1976.
Includes index.
The Physical Object
ID Numbers
First Sentence
"Like other kinds of food, most varieties of fish have their seasons - the particular times when they are in most abundant supply, at their best, and cheapest."
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Feedback?History
- Created October 16, 2008
- 7 revisions
Wikipedia citation
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December 10, 2022 | Edited by ImportBot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 13, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
October 16, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |