| Record ID | ia:jamesbeardsnewf00bear |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/jamesbeardsnewf00bear/jamesbeardsnewf00bear_marc.xml |
| Download MARC binary | https://www.archive.org/download/jamesbeardsnewf00bear/jamesbeardsnewf00bear_meta.mrc |
LEADER: 01413cam 2200397 i 4500
001 ocm01602370
003 OCoLC
005 20101029113514.0
008 750818s1976 mau 001 0 eng
010 $a 75028148
040 $aDLC$cDLC$dBAKER$dBTCTA
020 $a0316157457
020 $a9780316157452
035 $a(OCoLC)1602370
050 00 $aTX747$b.B35 1976
082 00 $a641.6/9/2
100 1 $aBeard, James,$d1903-1985.
240 10 $aNew fish cookery
245 10 $aJames Beard's New fish cookery :$ba revised and updated edition of James Beard's Fish cookery.
250 $aRev. ed.
260 $aBoston :$bLittle, Brown,$cc1976.
300 $axiv, 495 p. ;$c22 cm.
500 $aFirst ed. published in 1954 under title: Fish cookery.
500 $aIncludes index.
650 0 $aCooking (Fish)
740 0 $aNew fish cookery.
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i0316085650$n0000271285$sactive
938 $aBaker and Taylor$bBTCP$n75028148
952 $a1602370$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100719
952 $a232093710$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hLess-than-full batch$iLCC$kDDC$u20100922
952 $a482976024$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20100716
029 1 $aAU@$b000000237827
029 1 $aUNITY$b009699139
029 1 $aLGL$b0316157457
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 416 OTHER HOLDINGS