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Previews available in: English
Subjects
Cookery, Cookbooks, Large type books, CookingEdition | Availability |
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1
James Beard's theory & practice of good cooking in large print.
1986, G.K. Hall
in English
- Large print ed. / edited by Amy & Peter Pastan.
0816141134 9780816141135
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Book Details
Edition Notes
Includes index.
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The Physical Object
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Feedback?November 4, 2020 | Edited by MARC Bot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
May 16, 2019 | Edited by MARC Bot | import existing book |
April 3, 2019 | Edited by ImportBot | import existing book |
December 9, 2009 | Created by WorkBot | add works page |