An edition of James Beard's theory & practice of good cooking in large print (1986)

James Beard's theory & practice of good cooking in large print.

Large print ed. / edited by Amy & Peter Pastan.

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Cover of: James Beard's theory & practice of good cooking in large print. by James Beard, James Beard
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of James Beard's theory & practice of good cooking in large print (1986)

James Beard's theory & practice of good cooking in large print.

Large print ed. / edited by Amy & Peter Pastan.

by

  • 4 Want to read

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Publish Date
Publisher
G.K. Hall
Language
English
Pages
504

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Previews available in: English

Subjects

Cookery, Cookbooks, Large type books, Cooking

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Edition Availability
Cover of: James Beard's theory & practice of good cooking in large print.
James Beard's theory & practice of good cooking in large print.
1986, G.K. Hall
in English - Large print ed. / edited by Amy & Peter Pastan.
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Boston, Mass
Other Titles
Theory & practice of good cooking in large print., Theory and practice of good cooking in large print.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .B37 1986

The Physical Object

Pagination
xii, 504 p. ;
Number of pages
504

ID Numbers

Open Library
OL2712016M
Internet Archive
jamesbeardstheor0000bear
ISBN 10
0816141134, 0816139938
LCCN
86004824
Goodreads
1556808
704181

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
May 16, 2019 Edited by MARC Bot import existing book
April 3, 2019 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page