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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
April 15, 2004, The Siamanto Press
Hardcover
in English
- 2 Revised edition
0970971680 9780970971685
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2
Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
2001, Siamanto Press
in English
- 1st Siamanto Press ed.
0970971680 9780970971685
|
zzzz
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WorldCat
|
3
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
September 1999, University of Texas Press
Hardcover
in English
0292785356 9780292785359
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Book Details
First Sentence
"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."
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First Sentence
"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."
Community Reviews (0)
Feedback?February 26, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Edited by LC Bot | import new book |
December 9, 2009 | Created by WorkBot | add works page |