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Last edited by
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History
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DINING AS A ROMAN EMPEROR: HOW TO COOK ANCIENT ROMAN RECIPES TODAY
by
Eugenia Salza Prina Ricotti
edition
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La scienza in cucina e l'arte di mangiar bene
by
Pellegrino Artusi
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Daily life in Anglo-Saxon England
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Sally Crawford
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Foods and household management: a textbook of the household arts
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Kinne, Helen.
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The book of household management
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Mrs. Beeton
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The Cooks and Confectioners Dictionary; Or, The Accomplish'd Housewifes ...
by
cook John Nott
and
John Nott
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The Roman cookery of Apicius: a treasury of gourmet recipes & herbal cookery
by
Apicius
and
John Edwards
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Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
by
Sonia Uvezian
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Food: a culinary history from antiquity to the present
by
Jean Louis Flandrin
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Massimo Montanari
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Albert Sonnenfeld
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A taste of thyme: culinary cultures of the Middle East
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Sami Zubaida
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Richard Tapper
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The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
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Alexis Soyer
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In Memory's Kitchen : A Legacy from the Women of Terezin
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Cara De Silva
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Jewish cookery, in accordance with the Jewish dietary laws.
by
Leah W. Leonard
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The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
by
Samuel Pegge
and
Samuel Pegge
edition
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The first American cookbook: a facsimile of "American cookery," 1796
by
Amelia Simmons
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The Neapolitan Recipe Collection: Cuoco Napoletano
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Terence Scully
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Modern cookery, for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained.
by
Eliza Acton
edition
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Good things
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Jane Grigson
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Two fifteenth-century cookery-books ...
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Austin, Thomas
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Cookery and housekeeping: a manual of domestic economy for large and small families.
by
Reeve, Henry Mrs.
edition
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The ideal cookery book
by
M. A. Fairclough
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One hundred and one practical non-flesh recipes
by
Margaret Blatch
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The modern cook
by
Vincent La Chapelle
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King Edward's cookery book
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The Kentucky housewife: A collection of recipes for cooking
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White, Peter A. Mrs
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Housekeeping in the Blue grass.
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Paris, Ky.
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Mom's best recipes: 151 Jewish-American dishes
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Betty Kalikow
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Vegetable diet: as sanctioned by medical men
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A manual of vegetarian cookery
by
George Black
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Ideal breakfast dishes, savouries, and curries
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Charles Herman Senn
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The Medieval Cookbook
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Maggie Black
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A Baghdad cookery book
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Muhammad ibn al-Hasan Ibn al-Karim al-Ba...
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A Baghdad Cookery Book (Petits Propos Culinaires)
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Muḥammad ibn al-Ḥasan Ibn al-Karīm
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Charles Perry
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Stories and recipes of the Great Depression of the 1930's
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Rita Van Amber
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History
Created January 10, 2023
36 revisions
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