Recipes and Remembrances from an Eastern Mediterranean Kitchen

A Culinary Journey Through Syria, Lebanon, and Jordan

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Last edited by ImportBot
February 26, 2022 | History

Recipes and Remembrances from an Eastern Mediterranean Kitchen

A Culinary Journey Through Syria, Lebanon, and Jordan

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Publish Date
Language
English
Pages
448

Buy this book

Previews available in: English

Edition Availability
Cover of: Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey through Syria, Lebanon, and Jordan
April 15, 2004, The Siamanto Press
Hardcover in English - 2 Revised edition
Cover of: Recipes and remembrances from an Eastern Mediterranean kitchen
Recipes and remembrances from an Eastern Mediterranean kitchen: a culinary journey through Syria, Lebanon, and Jordan
2001, Siamanto Press
in English - 1st Siamanto Press ed.
Cover of: Recipes and Remembrances from an Eastern Mediterranean Kitchen
Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jordan
September 1999, University of Texas Press
Hardcover in English

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Book Details


First Sentence

"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."

Classifications

Library of Congress
TX725.M628 U94 1999, TX725.M628U94 1999

The Physical Object

Format
Hardcover
Number of pages
448
Dimensions
10.4 x 7.3 x 1.4 inches
Weight
2.6 pounds

ID Numbers

Open Library
OL9472142M
Internet Archive
recipesremembran0000uvez
ISBN 10
0292785356
ISBN 13
9780292785359
LCCN
98047155
OCLC/WorldCat
40126755
Library Thing
987485
Goodreads
1092694

First Sentence

"Archaeologists have discovered that agriculture was first practiced by the ancestors of the Egyptians along the Nile River in Nubia as early as 12,000 B.C. Around 8000 B.C. people began to cultivate crops and domesticate animals in northern Iraq, Anatolia, and several locations in Greater Syria."

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
January 25, 2012 Edited by LC Bot import new book
December 9, 2009 Created by WorkBot add works page