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From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.From the Trade Paperback edition.
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Previews available in: English
Subjects
Biography, Cookery, International, International Cookery, Women cooks, Cooks, biography, International cooking, Women, united states, biography, New York Times reviewed, Biography & Autobiography, Cooking & Food, Nonfiction, Cooks, Women publishers, Publishers and publishingPeople
Judith JonesEdition | Availability |
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The tenth muse: my life in food
2008, Anchor Books
in English
- 1st Anchor Books ed.
0307277445 9780307277442
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2
The Tenth Muse
2008, Knopf Doubleday Publishing Group
Electronic resource
in English
0307498255 9780307498250
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3
The Tenth Muse: My Life in Food
October 23, 2007, Knopf, Alfred A. Knopf
Hardcover
in English
0307264955 9780307264954
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