An edition of How to cook everything vegetarian: simple meatless recipes for great food
(2003)
How to cook everything vegetarian
simple meatless recipes for great food
Completely revised tenth anniversary edition.
by Mark Bittman
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Previews available in: English
Subjects
Vegetarian cookery, Vegetarian cooking, CookbooksShowing 2 featured editions. View all 13 editions?
| Edition | Availability |
|---|---|
1
How to cook everything vegetarian: simple meatless recipes for great food
2017, Houghton Mifflin Harcourt
in English
- Completely revised tenth anniversary edition.
1118455649 9781118455647
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2
How to cook everything vegetarian: simple meatless recipes for great food
2007, Wiley
in English
0764524836 9780764524837
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Book Details
Table of Contents
Getting started
Salads
Soups
Vegetables, fruits, nuts, and seeds
Pasta, noodles, and dumplings
Grains
Legumes
Tofu, burgers, and other high-protein foods
Eggs, dairy, and cheese
Breads, muffins, pizza, and wraps
Sauces, condiments, herbs, and spices
Desserts
Beverages
76 great appetizers
100 essential recipes.
Edition Notes
Includes index.
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| October 22, 2025 | Edited by bitnapper | Merge works (MRID: 246349) |
| October 21, 2025 | Edited by bitnapper | Merge works (MRID: 246306) |
| June 5, 2025 | Edited by MARC Bot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |