An edition of How to cook everything vegetarian: simple meatless recipes for great food
(2007)
How to cook everything vegetarian
simple meatless recipes for great food
by Mark Bittman
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Previews available in: English
Subjects
Vegetarian cookery, Vegetarian cooking, Cookbooks| Edition | Availability |
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1
How to cook everything vegetarian: simple meatless recipes for great food
2007, Wiley
in English
0764524836 9780764524837
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Book Details
Edition Notes
Includes index.
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- Created October 31, 2008
- 16 revisions
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| June 5, 2025 | Edited by MARC Bot | import existing book |
| May 27, 2023 | Edited by MARC Bot | import existing book |
| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| October 31, 2008 | Created by ImportBot | Imported from Collingswood Public Library record |