An edition of How to cook everything vegetarian: simple meatless recipes for great food
(2003)
How to cook everything vegetarian
simple meatless recipes for great food
by Mark Bittman
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A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
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Previews available in: English
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Showing 2 featured editions. View all 13 editions?
| Edition | Availability |
|---|---|
1
How to cook everything vegetarian: simple meatless recipes for great food
2017, Houghton Mifflin Harcourt
in English
- Completely revised tenth anniversary edition.
1118455649 9781118455647
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2
How to cook everything vegetarian: simple meatless recipes for great food
2007, Wiley
in English
0764524836 9780764524837
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Includes index.
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