An edition of Seafoods (2002)

Seafoods

quality, technology, and nutraceutical applications

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Last edited by ImportBot
February 4, 2023 | History
An edition of Seafoods (2002)

Seafoods

quality, technology, and nutraceutical applications

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
224

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Edition Availability
Cover of: Seafoods
Seafoods: Quality, Technology and Nutraceutical Applications
Dec 22, 2012, Springer
paperback
Cover of: Seafoods - Technology, Quality and Nutraceutical Applications
Seafoods - Technology, Quality and Nutraceutical Applications
August 5, 2002, Springer
Hardcover in English - 1 edition
Cover of: Seafoods

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Book Details


Edition Notes

"This book was developed mainly from the selected presentations and contributions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June - 1st July 1999 ..."--Preface.

Includes bibliographical references and index.

Published in
Berlin, New York
Series
Engineering online library
Genre
Congresses.

Classifications

Library of Congress
TP248.65.F66S1-S972Q, SH335.5.Q35 S43 2002

The Physical Object

Pagination
xiv, 224 p. :
Number of pages
224

ID Numbers

Open Library
OL18179017M
ISBN 10
3540424768
LCCN
2003272559
Goodreads
2474901

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History

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February 4, 2023 Edited by ImportBot import existing book
July 31, 2020 Edited by ImportBot import existing book
February 7, 2019 Created by MARC Bot import existing book