| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1370834448:1706 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1370834448:1706?format=raw |
LEADER: 01706nam a22004694a 4500
001 50130233
003 OCoLC
005 20030203191308.0
008 020705s2002 gw a b 101 0 eng
016 7 $a101150504$2DNLM
016 7 $a963218395$2GyFmDB
020 $a3540424768 (alk. paper)
040 $aNLM$cNLM$dOHX$dAGL$dIXA$dORE
042 $apcc
049 $aOREn
060 00 $a2002 I-009
060 10 $aWA 703$bS439 2002
070 0 $aSH335.5.Q35$bS43 2002
072 7 $aSH$2lcco
090 $aSH335.5.Q35$bS43 2002
090 $aSH335.5.Q35$bS43 2002
245 00 $aSeafoods :$bquality, technology, and nutraceutical applications /$cCesarettin Alasalvar, Tony Taylor (eds.).
260 $aBerlin ;$aNew York :$bSpringer,$cc2002.
300 $axiv, 224 p. :$bill. ;$c24 cm.
440 0 $aEngineering online library.
500 $a"This book was developed mainly from the selected presentations and contributions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June - 1st July 1999 ..."--Preface.
504 $aIncludes bibliographical references and index.
650 12 $aSeafood$vCongresses.
650 22 $aFood Handling$vCongresses.
650 22 $aNutritive Value$vCongresses.
650 22 $aQuality Control$vCongresses.
650 0 $aSeafood.
650 0 $aFishery processing.
650 0 $aFishery technology.
650 0 $aFunctional foods.
700 1 $aAlasalvar, Cesarettin.
700 1 $aTaylor, Tony,$d1945-
711 2 $aEuropean Conference on Fish Processing$n(3rd :$d1999 :$cGreat Grimsby, England)
907 $a.b22246228$bmulti$c-
902 $a060926
998 $b1$c030203$dm$ea$f-$g0
945 $lhgeg $d120141239315$e1