Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
Seafoods: Quality, Technology and Nutraceutical Applications
Dec 22, 2012, Springer
paperback
3662098377 9783662098370
|
zzzz
Libraries near you:
WorldCat
|
2
Seafoods - Technology, Quality and Nutraceutical Applications
August 5, 2002, Springer
Hardcover
in English
- 1 edition
3540424768 9783540424765
|
zzzz
Libraries near you:
WorldCat
|
3
Seafoods: quality, technology, and nutraceutical applications
2002, Springer
in English
3540424768 9783540424765
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
"This book was developed mainly from the selected presentations and contributions made during the 3rd Biennual European Conference on Fish Processing in Grimsby, UK, 29th June - 1st July 1999 ..."--Preface.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?History
- Created October 11, 2008
- 9 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
May 15, 2024 | Edited by ImportBot | import existing book |
February 4, 2023 | Edited by ImportBot | import existing book |
December 8, 2020 | Edited by MARC Bot | import existing book |
October 8, 2020 | Edited by ImportBot | import existing book |
October 11, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |