| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:224964901:1485 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:224964901:1485?format=raw |
LEADER: 01485cam a22004094a 4500
001 2003272559
003 DLC
005 20110722081053.0
008 030725s2002 gw a b 101 0 eng
010 $a 2003272559
016 7 $a101150504$2DNLM
016 7 $a963218395$2GyFmDB
020 $a3540424768 (alk. paper)
035 $a(OCoLC)ocm50130233
040 $aNLM$cNLM$dOHX$dAGL$dIXA$dOCLCQ$dDLC
042 $apcc
050 00 $aSH335.5.Q35$bS43 2002
060 00 $a2002 I-009
060 10 $aWA 703$bS439 2002
072 7 $aSH$2lcco
245 00 $aSeafoods :$bquality, technology, and nutraceutical applications /$cCesarettin Alasalvar, Tony Taylor (eds.).
260 $aBerlin ;$aNew York :$bSpringer,$cc2002.
300 $axiv, 224 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aSeafood.
650 0 $aFishery processing.
650 0 $aFishery technology.
650 0 $aFunctional foods.
650 12 $aSeafood$vCongresses.
650 22 $aFood Handling$vCongresses.
650 22 $aNutritive Value$vCongresses.
650 22 $aQuality Control$vCongresses.
700 1 $aAlasalvar, Cesarettin.
700 1 $aTaylor, Tony,$d1945-
711 2 $aEuropean Conference on Fish Processing$n(3rd :$d1999 :$cGreat Grimsby, England)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0816/2003272559-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0816/2003272559-t.html