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Subjects
Food, Flavor, International Cookery, Odor, International cookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Flavor chemistry of ethnic foods
1999, Kluwer Academic/Plenum Publishers
in English
0306461242 9780306461248
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2
Flavor and Chemistry of Ethnic Foods
June 30, 1999, Springer
Hardcover
in English
- 1 edition
0306461242 9780306461248
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WorldCat
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Book Details
Edition Notes
Includes bibliographical references and index.
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso.
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Feedback?July 31, 2020 | Edited by ImportBot | import existing book |
February 5, 2019 | Created by MARC Bot | import existing book |