An edition of Flavor chemistry of ethnic foods (1999)

Flavor chemistry of ethnic foods

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Cover of: Flavor chemistry of ethnic foods by Fereidoon Shahidi
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Flavor chemistry of ethnic foods (1999)

Flavor chemistry of ethnic foods

by

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Publish Date
Publisher
Kluwer Academic/Plenum Publishers
Language
English
Pages
272

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Subjects

Food, Flavor, International Cookery, Odor, International cooking

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Edition Availability
Cover of: Flavor chemistry of ethnic foods
Flavor chemistry of ethnic foods
1999, Kluwer Academic/Plenum Publishers
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Flavor and Chemistry of Ethnic Foods
Flavor and Chemistry of Ethnic Foods
June 30, 1999, Springer
Hardcover in English - 1 edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso.

Published in
New York

Classifications

Dewey Decimal Class
664/.5
Library of Congress
TP372.5 .F528 1999

The Physical Object

Pagination
viii,, 272 p. :
Number of pages
272

ID Numbers

Open Library
OL39322M
ISBN 10
0306461242
LCCN
99028547
Goodreads
551817

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18293319W
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 1, 2010 Edited by bgimpertBot Added goodreads ID.
May 4, 2009 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record