An edition of Professional cooking (1983)

Professional cooking

2nd ed.

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Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • 15 Want to read
  • 2 Currently reading
Notes

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Last edited by MARC Bot
May 11, 2025 | History
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An edition of Professional cooking (1983)

Professional cooking

2nd ed.

by

  • 15 Want to read
  • 2 Currently reading

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Publish Date
Publisher
Wiley
Language
English
Pages
808

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Buy this book

Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade, Cordon bleu (School : Paris, France)
Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

Add another edition?

Book Details

Edition Notes

Bibliography: p. 785-786.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1989, TX820.G54 1989

The Physical Object

Pagination
xxxii, 808 p. :
Number of pages
808

Edition Identifiers

Open Library
OL2042083M
ISBN 10
0471838489
LCCN
88018817
OCLC/WorldCat
18106247
LibraryThing
403488
Goodreads
1676158

Work Identifiers

Work ID
OL1802188W

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
May 11, 2025 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
November 8, 2019 Edited by ImportBot import existing book
December 9, 2009 Created by WorkBot add works page