An edition of Professional cooking (1983)

Professional cooking

4th ed.

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Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • ★★★★★ 5.0 (1 rating)
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  • 3 Currently reading
  • 1 Have read
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Last edited by MARC Bot
May 11, 2025 | History
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An edition of Professional cooking (1983)

Professional cooking

4th ed.

by

  • ★★★★★ 5.0 (1 rating)
  • 20 Want to read
  • 3 Currently reading
  • 1 Have read

Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.

Publish Date
Publisher
Wiley
Language
English
Pages
858

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Previews available in: English

Subjects

Quantity cookery Food service Cooking & Food Nonfiction Quantity cooking Restauration collective Cuisine Services alimentaires Restauration Cooking Food industry and trade Cordon bleu (School : Paris, France)
Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

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Book Details

Edition Notes

"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."
Includes indexes.
Accompanied by folder containing 1 computer laser optical disc, 4 3/4 in.

Published in
New York

Classifications

Dewey Decimal Class
641.5/7
Library of Congress
TX820 .G54 1999, TX820.G54 1999

The Physical Object

Pagination
xxxiii, 858 p. :
Number of pages
858

Edition Identifiers

Open Library
OL343835M
ISBN 10
0471239976, 0471245631
LCCN
98002773
OCLC/WorldCat
38311596
LibraryThing
403488
Goodreads
2860838
3406827

Work Identifiers

Work ID
OL1802188W

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