Culinary classics & improvisations

transforming leftovers into elegant meals

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Last edited by Erraticonteuse
August 19, 2025 | History

Culinary classics & improvisations

transforming leftovers into elegant meals

  • 1 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Ecco Press
Language
English
Pages
223

Buy this book

Previews available in: English

Book Details


Edition Notes

Reprint. Originally published: New York : Knopf, 1967.
Includes index.

Published in
New York
Other Titles
Culinary classics and improvisations.

Classifications

Dewey Decimal Class
641.59
Library of Congress
TX725.A1 F48 1989, TX725.A1F48 1989

The Physical Object

Pagination
xiv, 223, xiv :
Number of pages
223

Edition Identifiers

Open Library
OL2183529M
Internet Archive
culinaryclassics00fiel
ISBN 10
0880010169
LCCN
89001313
OCLC/WorldCat
19390615
LibraryThing
2267039
Goodreads
2055751

Work Identifiers

Work ID
OL1796961W

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History

Download catalog record: RDF / JSON
August 19, 2025 Edited by Erraticonteuse Edited without comment.
August 19, 2025 Edited by dcapillae Merge works (MRID: 230828)
August 19, 2010 Edited by WorkBot merge works
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page