An edition of High blood pressure
(2005)
High blood pressure
food, facts, recipes
by Angie Jefferson
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Outlines the facts and fallacies of high blood pressure, offers advice on beating it through eating better, provides recipes, including banana cinnamon muffins, smoked salmon with celeraic roulad, and chicken and tarragon risotto.
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Previews available in: English
Subjects
Recipes, Nutritional aspects, Hypertension, Salt-free diet, Diet therapy, CookingShowing 3 featured editions. View all 3 editions?
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High Blood Pressure: Food, Facts & Recipes
April 28, 2005, Hamlyn
in English
0600613291 9780600613299
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Book Details
Edition Notes
Includes index.
"Blood Pressure Association."
"First published in Great Britain in 2005"--Title page verso.
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| December 7, 2022 | Edited by ImportBot | import existing book |
| December 25, 2021 | Edited by ImportBot | import existing book |
| January 10, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2018 | Created by ImportBot | import new book |