Cookery for invalids, persons of delicate digestion, and for children

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Last edited by ImportBot
May 1, 2017 | History

Cookery for invalids, persons of delicate digestion, and for children

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Publish Date
Publisher
Henry S. King
Language
English
Pages
175

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Previews available in: English

Book Details


Edition Notes

Includes index.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xvi, 175 p ;
Number of pages
175

ID Numbers

Open Library
OL26274282M
Internet Archive
b21504921

Source records

Internet Archive item record

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