Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
1907, Food and Cookery Publishing Agency
in English
- 3rd ed., rev. and enl.
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?August 25, 2021 | Edited by MARC Bot | import existing book |
April 28, 2017 | Created by ImportBot | import new book |