| Record ID | ia:b28093021 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b28093021/b28093021_marc.xml |
| Download MARC binary | https://www.archive.org/download/b28093021/b28093021_meta.mrc |
LEADER: 01091 am 2200301 a 4500
007 cr
008 800718s1907 enka s 00 | eng
035 $a(OCoLC)06527327
035 $a(UkLW)b28093021
091 $aK10579 (Shelfmark)
091 $aXQT (NLM broadly classified)
100 1 $aSenn, Charles Herman,$d1862-1934.
245 10 $aIces, and how to make them :$ba popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc /$cby Charles Herman Senn.
250 $a3rd ed. /$brev. and enl.
260 $aLondon :$bFood and Cookery Publishing Agency,$c1907.
300 $a108 pages :$billustrations ;$c19 cm.
336 $atext$btxt$2rdacontent.
337 $acomputer$bc$2rdamedia.
338 $aonline resource$bcr$2rdacarrier.
500 $aIncludes index.
650 2 $aCooking.
655 0 $aElectronic books.
759 $adig19th.
759 $adigukmhl.
776 1 $iPrint version:$t"Ices, and how to make them"$w(UkLW)b11193244.
907 $a.b28093021
907 $a.b28093021
945 $aK10579