Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Ices and how to make them: a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc.
1907, Food and Cookery Publishing Agency
in English
- 3rd ed., rev. and enl.
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?History
- Created April 14, 2010
- 4 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
April 28, 2017 | Edited by ImportBot | import new book |
July 13, 2010 | Edited by EdwardBot | tidy contributions list, improve by statement, add notes |
May 10, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 14, 2010 | Created by ImportBot | Imported from Internet Archive item record |