Volatile compounds in foods and beverages

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Last edited by MARC Bot
November 13, 2020 | History

Volatile compounds in foods and beverages

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
764

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Previews available in: English

Edition Availability
Cover of: Volatile compounds in foods and beverages
Volatile compounds in foods and beverages
1991, Marcel Dekker
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York, N.Y
Series
Food science and technology ;, 44, Food science and technology (Marcel Dekker, Inc.) ;, 44.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .V64 1991, TX541.V64 1991

The Physical Object

Pagination
xii, 764 p. :
Number of pages
764

ID Numbers

Open Library
OL2025601M
Internet Archive
volatilecompound00maar
ISBN 10
0824783905
LCCN
91000360
Library Thing
3995369
Goodreads
5980423

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History

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November 13, 2020 Edited by MARC Bot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 27, 2017 Created by ImportBot import new book