| Record ID | ia:volatilecompound00maar |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/volatilecompound00maar/volatilecompound00maar_marc.xml |
| Download MARC binary | https://www.archive.org/download/volatilecompound00maar/volatilecompound00maar_meta.mrc |
LEADER: 00780cam 2200241 a 4500
001 91000360 //r92
003 DLC
005 19920904081806.6
008 910124s1991 nyua b 001 0 eng
010 $a 91000360 //r92
020 $a0824783905 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.V64 1991
082 00 $a664/.07$220
245 00 $aVolatile compounds in foods and beverages /$cedited by Henk Maarse.
260 0 $aNew York, N.Y. :$bMarcel Dekker,$cc1991.
300 $axii, 764 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v44
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFlavor.
700 10 $aMaarse, H.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v44.