| Record ID | marc_loc_2016/BooksAll.2016.part20.utf8:217608509:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part20.utf8:217608509:871?format=raw |
LEADER: 00871cam a2200253 a 4500
001 91000360
003 DLC
005 20060728215617.0
008 910124s1991 nyua b 001 0 eng
010 $a 91000360
020 $a0824783905 (acid-free paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.V64 1991
082 00 $a664/.07$220
245 00 $aVolatile compounds in foods and beverages /$cedited by Henk Maarse.
260 $aNew York, N.Y. :$bMarcel Dekker,$cc1991.
300 $axii, 764 p. :$bill. ;$c26 cm.
490 1 $aFood science and technology ;$v44
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFlavor.
700 1 $aMaarse, H.
830 0 $aFood science and technology (Marcel Dekker, Inc.) ;$v44.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/91000360-d.html