An edition of Microorganisms in Foods 8 (2011)

Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

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Cover of: Microorganisms in Foods 8 by International Commission on Microbiological Specifications for Foods, International Commission on Microbiological Specifications for Foods
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Last edited by MARC Bot
August 15, 2024 | History
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An edition of Microorganisms in Foods 8 (2011)

Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

1.

by

  • 4 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer Science+Business Media, LLC
Language
English

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Previews available in: English

Subjects

Chemistry, Food, microbiology, Methods, Food, Food Industry, Food Inspection, Analysis, Standards, Food Microbiology, Food Safety, Food Analysis, Food, analysis, Food industry and trade, Food adulteration and inspection, Chemistry/Food Science, general

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Edition Availability
Cover of: Microorganisms in Foods 8
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance
2011, Springer Science+Business Media, LLC
electronic resource : in English - 1.
  • Not in Library
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Book Details

Edition Notes

Published in
Boston, MA

Classifications

Library of Congress
TP248.65.F66QR1-502Q, TX541 .U684 2011, TX341-641

The Physical Object

Format
[electronic resource] :

ID Numbers

Open Library
OL25571921M
Internet Archive
microorganismsfo00food_448
ISBN 13
9781441993731, 9781441993748
LCCN
2011928066

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record
Better World Books record
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August 15, 2024 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
October 17, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book