| Record ID | marc_loc_2016/BooksAll.2016.part39.utf8:158491595:1270 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part39.utf8:158491595:1270?format=raw |
LEADER: 01270cam a2200373 a 4500
001 2011928066
003 DLC
005 20130521082525.0
008 110425s2011 nyua b 001 0 eng c
010 $a 2011928066
016 7 $a101579068$2DNLM
020 $a9781441993731 (alk. paper)
020 $a1441993738 (alk. paper)
020 $a9781441993748 (e-ISBN)
020 $a1441993746 (e-ISBN)
035 $a(OCoLC)ocn789836040
040 $aNLM$beng$cNLM$dYDXCP$dBWX$dDLC
042 $apcc
050 00 $aTX541$b.U684 2011
060 00 $a2012 C-168
060 10 $aWA 695
082 00 $a664/.07$223
245 00 $aUse of data for assessing process control and product acceptance /$cInternational Commission on Microbiological Specifications for Foods (ICMSF).
260 $aNew York :$bSpringer,$cc2011.
300 $axx, 400 p. :$bill. ;$c27 cm.
490 0 $aMicroorganisms in foods ;$v8
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 12 $aFood Analysis$xmethods.
650 22 $aFood Industry$xstandards.
650 22 $aFood Inspection$xmethods.
650 22 $aFood Microbiology$xstandards.
650 22 $aFood Safety$xmethods.
710 2 $aInternational Commission on Microbiological Specifications for Foods.