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July 30, 2014 | History

Handbook of food and beverage fermentation technology 1 edition

By unknown author
Cover of: Handbook of food and beverage fermentation technology |

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Handbook of food and beverage fermentation technology
edited by Y.H. Hui ... [et al.].

Published 2004 by Marcel Dekker in New York .
Written in English.

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology ;, 134, Food science and technology (Marcel Dekker, Inc.) ;, 134.
Genre
Handbooks, manuals, etc.
Other Titles
Food and beverage fermentation technology

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .H358 2004

The Physical Object

Pagination
xii, 919 p. :
Number of pages
919

ID Numbers

Open Library
OL3326558M
Internet Archive
handbookfoodbeve00huiy
ISBN 10
0824747801
LC Control Number
2004300431
OCLC/WorldCat
54888759
Goodreads
1981165

History Created July 30, 2014 · 1 revision Download catalog record: RDF / JSON

July 30, 2014 Created by ImportBot import new book