Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Handbook of food and beverage fermentation technology
2004, Marcel Dekker, Brand: CRC Press, CRC Press
in English
0824747801 9780824747800
|
aaaa
Libraries near you:
WorldCat
|
2
Handbook of Food and Beverage Fermentation Technology
2004, Taylor & Francis Group
in English
0203913558 9780203913550
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
July 1, 2019 | Edited by MARC Bot | import existing book |
April 5, 2019 | Edited by ImportBot | import existing book |
July 30, 2014 | Created by ImportBot | import new book |