Handbook of food and beverage fermentation technology

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September 16, 2021 | History

Handbook of food and beverage fermentation technology

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Publish Date
Language
English
Pages
919

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Previews available in: English

Edition Availability
Cover of: Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
2004, Marcel Dekker, Brand: CRC Press, CRC Press
in English
Cover of: Handbook of Food and Beverage Fermentation Technology
Handbook of Food and Beverage Fermentation Technology
2004, Taylor & Francis Group
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology ;, 134, Food science and technology (Marcel Dekker, Inc.) ;, 134.
Genre
Handbooks, manuals, etc.
Other Titles
Food and beverage fermentation technology

Classifications

Dewey Decimal Class
664/.024
Library of Congress
TP371.44 .H358 2004, TP371

The Physical Object

Pagination
xii, 919 p. :
Number of pages
919

ID Numbers

Open Library
OL3326558M
Internet Archive
handbookfoodbeve00huiy
ISBN 10
0824747801
LCCN
2004300431
OCLC/WorldCat
54888759
Goodreads
1981165

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History

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September 16, 2021 Edited by ImportBot import existing book
July 1, 2019 Edited by MARC Bot import existing book
April 5, 2019 Edited by ImportBot import existing book
July 30, 2014 Created by ImportBot import new book