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Previews available in: English
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Edition | Availability |
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1
Handbook of Food and Beverage Fermentation Technology
2004, Taylor & Francis Group
in English
0203913558 9780203913550
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2
Handbook of food and beverage fermentation technology
2004, Marcel Dekker, Brand: CRC Press, CRC Press
in English
0824747801 9780824747800
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September 16, 2021 | Created by ImportBot | Imported from Better World Books record |