An edition of Handbook of food and beverage fermentation technology (2004)

Handbook of Food and Beverage Fermentation Technology

by Y. H. Hui

Handbook of Food and Beverage Fermentation Te ...

Y. H. Hui, Ase Solvejg Hansen, ...

Not in Library

My Reading Lists:

Use this Work

Check nearby libraries

Buy this book

Last edited by ImportBot

September 16, 2021 | History

Edit

An edition of Handbook of food and beverage fermentation technology (2004)

This edition doesn't have a description yet. Can you add one?

Publish Date

2004

Publisher

Taylor & Francis Group

Language

English

Pages

1000

Check nearby libraries

Buy this book

Previews available in: English

Showing 2 featured editions. View all 2 editions?

Edition	Availability
1 Handbook of Food and Beverage Fermentation Technology 2004, Taylor & Francis Group in English 0203913558 9780203913550	aaaa Not in Library Libraries near you: WorldCat
2 Handbook of food and beverage fermentation technology 2004, Marcel Dekker, Brand: CRC Press, CRC Press in English 0824747801 9780824747800	zzzz Not in Library Libraries near you: WorldCat