An edition of Handbook of herbs and spices (2004)

Handbook of herbs and spices

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Last edited by MARC Bot
July 1, 2019 | History
An edition of Handbook of herbs and spices (2004)

Handbook of herbs and spices

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Publish Date
Language
English
Pages
360

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Previews available in: English

Edition Availability
Cover of: Handbook of herbs and spices
Handbook of herbs and spices
2004, CRC Press, Woodhead Pub.
electronic resource / in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Electronic reproduction. Norwich, N.Y. : Knovel, 2004. HTML/PDF. Includes interactive index. Mode of access: Intranet. Electronic access restricted to users at licensed institutions.

Published in
Boca Raton, Cambridge, Eng
Series
Woodhead Publishing in food science and technology
Other Titles
Herbs and spices

Classifications

Dewey Decimal Class
664.53
Library of Congress
SB351.H5 H36 2004eb

The Physical Object

Format
[electronic resource] /
Pagination
xiii, 360 p. :
Number of pages
360

ID Numbers

Open Library
OL25560125M
Internet Archive
handbookherbsspi02pete_775
ISBN 10
1855737213
OCLC/WorldCat
56811946

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History

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July 1, 2019 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 1, 2019 Edited by MARC Bot import existing book
July 29, 2014 Created by ImportBot import new book